Where to eat
Between the Bassacutena and Luogosanto stands the Ajò restaurant.
You will be able to taste the typical dishes of seafood cuisine, such as spaghetti with seafood, mixed grilled fish. Upon request, you can also try the much sought-after seafood appetizers, but above all, traditional Sardinian-Gallura dishes such as gnocchi, sweet ravioli, the famous Gallurese soup and the porcetto (the latter on reservation) or, among desserts, the tasty seadas.
On request we prepare gluten-free dishes.
In summer we offer a comfortable outdoor space where you can enjoy dinner.
Days and times: Monday-Saturday
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